Wine Fest

Call 508-228-9641 or email for detailed information and tickets

Friday May 17th:

5 Course Burgundy Wine Dinner: $500.00 per person ++

Time: 7:00pm

The Cistercian monks were the founders of this storied vineyard that dates back to 1130 when they received offerings of vines from the powerful Duke of Burgundy. Today Domaine du Cellier Aux Moines “The Cellar of the Monks”, has received considerable praise from the French press. Owner Philippe Pascal, who purchased the property in 2004, will be at Galley Beach to discuss both the history of the Domaine and its exceptional wine. These wines are fairly new to the state of Massachusetts allowing you to be one of the first to experience the high quality of the wine. Galley Beach chef Scott Osif has recently returned from exploratory trips to both Japan and Portugal where he gathered inspiration from these culinary cultures. You may notice glimpses of those influences on the 5 course menu.


Sunday May 19th:

Bubbles, Beer, & Bake!: $195.00 per person ++

Time: 3:30pm until Sunset

Arrival times for seatings: 3:30pm, 4pm, and 4:30pm

Close out the Nantucket Wine Festival in style at the original closing party; featuring DJ, family style clam bake, and ocean front seats to the setting sun. At this, the longest running closing party of the festival, you will be joined by Perrier Jouet champagne, Cisco Brewers and Vokel Sonoma Rosé all pouring your first beverage. From there you can drink what you like and indulge in the clam bake menu of lobster, fish tacos, steamed clams, burgers, raw bar and traditional sides. In years past many wine makers, chefs and other noteworthy professionals from the Nantucket Wine Fest join in the fun.